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Farofa Pronta Tradicional / Spiced Manioc Flour - Yoki (400g)
Spiced manioc flour, 400g bag. The Farofa is one of the most consumed foods in Brazil every day. A tasty enclosure of the typical Brazilian dish, the feijoada, the Farofa is indispensable for the traditional Brazilian barbecue. The perfect Farofa consists of manioc flour,...- 59 kr
- 59 kr
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Batata Palha / Potato Sticks - Yoki (70g)
Potato sticks, bag 70g. This potato sticks are an essential side dish for beef stroganoff and the typical brazilian hot dog.- 32 kr
- 32 kr
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Mistura para Pão de Queijo / Ready Mix for Cheese Bread - Yoki (250g)
Ready Mix for Cheese Bread, YOKI, bag 250g Pão de queijo are cheese rolls popular across Brazil that are made from cassava flour (polvilho). These are available in almost every corner (bakery, snack bar, bistros) and are not only eaten for breakfast. The...- 45 kr
- 45 kr
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Farinha de Milho Flocão Kimilho / Corn Flakes for Couscous - Yoki (500g)
Kimilho Flocão, YOKI, special unsalted corn flakes for couscous, 500g pack.The Kimilho flake is made up of large flakes especially suitable for the manufacture of Northeastern Couscous. Couscuz Nordestino is cooked especially in northern Brazil and has its origins in North African cuisine. Couscous...- 55 kr
- 55 kr
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Almidón Agrio / Polvilho Azedo - Yoki (500g)
El polvilho azedo es la pulpa de yuca fermentada que se transforma en almidón. Este almidón es ligeramente ácido, muy aromático y se utiliza más comúnmente en recetas saladas como el pão de queijo (pan de queso) debido a su distintiva textura ligeramente gomosa. No...- 55 kr
- 55 kr
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Farinha de Mandioca Crua / Manioc Flour Raw - Yoki (500g)
Manioc flour raw, YOKI, bag 500g. Manioc flour is the most important ingredient for the famous Brazilian Farofa! The roasted cassava flour is ready to eat, but can also be used to make traditional Brazilian Farofa.- 45 kr
- 45 kr
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Almidón Dulce / Polvilho Doce - Yoki (500g)
El polvilho doce es la pulpa de yuca fermentada que se transforma en almidón. Este almidón es ligeramente dulce, muy aromático y se utiliza más comúnmente en recetas saladas como el pão de queijo (pan de queso) debido a su distintiva textura ligeramente gomosa. No contiene...- 49 kr
- 49 kr
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Mistura para Pão de Queijo / Ready Mix for Cheese Bread - Yoki (1kg)
Ready Mix for Cheese Bread, YOKI, bag 1kg Pão de queijo are cheese rolls popular across Brazil that are made from cassava flour (polvilho). These are available in almost every corner (bakery, snack bar, bistros) and are not only eaten for breakfast. The...- 145 kr
- 145 kr
- Unit price
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Farinha de Mandioca Torrada / Manioc Flour Roasted - Yoki (500g)
Manioc flour roasted, bag 500g. Manioc flour is the most important ingredient for the famous Brazilian Farofa! The roasted cassava flour is ready to eat, but can also be used to make traditional Brazilian Farofa.- 45 kr
- 45 kr
- Unit price
- per
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Tapioca Granulada / Tapioca Granulated - Yoki (500g)
Tapioka YOKI, pack 500gTapioca is an almost tasteless gluten-free starch made from the processed and dried root of the cassava plant. Tapioca contains no fat or protein. In Brazil, tapioca gum is the main ingredient in tapioca (pancake-like dough discs), stuffed to taste. Sweet...- 55 kr
- 55 kr
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Canjica Branca / Peeled White Corn - Yoki (400g)
Peeled white corn, YOKI, bag 500g. Canjica or Mungunzá is a Brazilian sweet dish, very popular at winter festivals (Festa Junina), which take place in Brazil in June. White corn is cooked along with plain or coconut milk, sugar, cinnamon and cloves. Other...- 42 kr
- 42 kr
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Farofa Pronta de Milho / Spiced Corn Flour - Yoki (400g)
Seasoned Corn flour, YOKI, bag 400.Farofa is a roasted side dish with corn or cassava flour as the main ingredient. It is mainly eaten in Brazil. The farofa from YOKI is intended for immediate consumption - ready and seasoned - simply as an...- 59 kr
- 59 kr
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Trigo para Kibe / Special Wheat for Kibe - Yoki (500g)
Special wheat meal for kibe preparation, bag 500g. Wheat for Kibe is one of the most consumed flours in Brazil and an important ingredient in Brazilian food culture. It is the main ingredient in Kibe - ("Kibbeh" is a Syrian-Lebanese dish, brought to Brazil...- 45 kr
- 45 kr
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Canjiquinha Xerém / Peeled Cracked Yellow Corn - Yoki (500g)
Peeled cracked yellow corn, YOKI, bag, 500g Canjiquinha is a typical Brazilian delicacy from the state of Minas Gerais. Corn kernels are broken but not fine enough to pass through a sieve. The grains are then cooked with pork (usually ribs) and homemade spices. Canjiquinha is...- 45 kr
- 45 kr
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Canjica Amarela / Peeled Yellow Corn - Yoki (500g)
Peeled yellow corn, YOKI, 500g bag. Canjica or Mungunzá is a Brazilian sweet dish, very popular at winter festivals (Festa Junina), which take place in Brazil in June. Yellow corn is cooked along with plain or coconut milk, sugar, cinnamon and cloves. Other...- 45 kr
- 45 kr
- Unit price
- per
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Farinha de Milho Amarela / Special Corn Flakes - Yoki (500g)
Special corn flakes for Cuscuz, extra large, bag 500g For typical specialties from the northwest of Brazil. This can be used, for example, to bake "Bolo de Milho" (corn cake).- 45 kr
- 45 kr
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Kipolenta Farinha de Milho em Flocos Pré-Cozida / Precooked Maize Flour for Polenta - Yoki (500g)
Polenta is a northern Italian dish and not an ingredient: it is a porridge made from coarse maize flour, enriched with butter, milk or cheese according to taste. Polenta can be served freshly cooked, warm and creamy or optionally cooled, sliced and fried. The...- 19 kr
45 kr- 19 kr
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Farinha de Milho Kimilho / Corn Flakes for Couscous - Yoki (500g)
The Brazilian “Cuscuz” from the Northeast (called Cuscuz Nordestino) is a nutritious, cheap and really simple dish that the Portuguese colonizers brought to Brazil from North Africa (originally “Couscous”). It is a steamed dish made of corn flour that looks like a cake....- 55 kr
- 55 kr
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