Almidón Dulce / Polvilho Doce - Yoki (500g)
El polvilho doce es la pulpa de yuca fermentada que se transforma...
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Yoki
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El polvilho doce es la pulpa de yuca fermentada que se transforma en almidón. Este almidón es ligeramente dulce, muy aromático y se utiliza más comúnmente en recetas saladas como el pão de queijo (pan de queso) debido a su distintiva textura ligeramente gomosa. No contiene gluten y se puede utilizar en combinación con otras harinas para hacer una mezcla para hornear sin gluten.
Cassava starch.
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