Polvilho Azedo / Fine Manioc Starch Sour - Yoki (500g)
Polvilho Azedo / Fine Manioc Starch Sour - Yoki (500g)
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Description
Fine manioc starch, Yoki, sour, bag 500g
Polvilho Azedo is the fermented manioc pulp that is made into starch. This starch is slightly sourish, strongly aromatic and is more commonly used in savory recipes such as pão de queijo (cheese bread) because of its distinctive slightly gummy texture. It is gluten-free and can be used in combination with other flours to make a gluten-free baking mix.
Ingredients: Cassava starch.
Best Before Date: 01/01/2027
This date indicates the period during which the product is at its best quality. Products may still be safe to consume after this date.
