Directions

1. Preheat the oven to 190°C / 375°F. Line a baking tray with parchment paper.
2. In a small pot, combine the milk, water, oil, and salt. Bring to a gentle boil.
3. In a large bowl, mix the sweet and sour tapioca starch.
4. Carefully pour the hot liquid into the starch mixture. Mix with a wooden spoon until you get a sticky dough. Let it cool for 5 minutes.
5. Add the egg and mix well. You can use your hands or a hand mixer with dough hooks.
6. Add the grated cheese and mix until the dough is smooth and stretchy. If the dough feels too dry, add a little more milk. If it's too wet, add a bit more starch.
7. Grease your hands with a little oil and shape the dough into small balls (about the size of a walnut).
8. Place them on the baking tray, leaving space between each one.

9. Bake for 25–30 minutes, or until the cheese breads are puffed up and lightly golden on top.