Corn Cake with Renata Cornmeal Mix
This delightful corn cake, made with Renata's Mistura para Bolo de Fubá, is a perfect treat for any occasion. With a tender crumb and a touch of sweetness, it’s great for breakfast, dessert, or a snack. Easy to prepare and deliciously comforting, this cake is sure to be a favorite among family and friends!
- Author
- Brazil & Co.
- Prep Time
- 10 minutes
- Cook Time
- 35 minutes
- Servings
- 8
- Cuisine
- Brazilian
Ingredients
- 400 g Mistura para Bolo de Fubá / Corn Cake Mix - Renata
- 1 cup milk, room temperature
- 1/2 cup vegetable oil ou butter
- 3 large eggs, room temperature
Directions
- Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the Renata Mistura para Bolo de Fubá, milk, vegetable oil or butter. Stir the mixture until well combined, about 1-2 minutes.
- Add the eggs one at a time, mixing well after each addition. The batter should be smooth and creamy after all eggs are added, about 2 minutes.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
