Candies filled with milk chocolate cream, wrapped in wafer and white chocolate, LACTA, unit.
Ouro Branco was the first white chocolate bonbon on the Brazilian market. The chocolates are filled with chocolate-flavored cream, rice flakes and cashew nuts, wrapped in a thin layer of wafer and covered with white chocolate.
Sugar, hydrogenated vegetable fat, vegetable. Fat, WHEAT FLOUR PREPARATION (WHEAT FLOUR, iron, folic acid, vitamin B1 B2 B3 zinc), WHEY POWDER, cocoa powder, WHOLE MILK POWDER, rice flakes, SOY FLOUR, PEANUTS, MALT EXTRACT, salt, vegetable. Oil, cocoa butter, cocoa mass, hardened MILK FAT, emulsifier: E322 (SOY LECITHIN) E476, raising agent E500, flavor. CONTAINS GLUTEN. MANUFACTURED ON FACILITIES PROCESSING OTHER NUTS AND OAT FLAKES.