Carne de Sol / Sundryed Beef - Center Carnes (500g)
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219 SEK
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219 SEK
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Description
Carne de Sol is a salted beef widely used in Brazilian cuisine, to make typical dishes such as escondidinho de carne de sol (a Brazilian version of Shepperd Pie), to stuff pastries or to fry/grill. It must be desalted or soaked at least once before preparing. Carne de Sol is produced by hand, ensuring the best quality.
(Salted product, it is necessary to desalt)
Ingredients: Beef, common salt, preservative (E-250).
Best Before Date: 21/01/2027
This date indicates the period during which the product is at its best quality. Products may still be safe to consume after this date.
