Sal Grosso com Chimichurri / Salt with Chimichurri for Barbecue - Garlic Foods (500g)

A Brazilian BBQ essential with an Argentinian twist!

Discover the bold flavor of Sal Grosso com Chimichurri from Garlic Food — a delicious blend of coarse rock salt and traditional chimichurri herbs and spices. This seasoning combines the rustic texture of Brazilian-style coarse salt (sal grosso) with a vibrant mix of parsley, garlic, oregano, paprika, and other natural ingredients that give chimichurri its unique character.

How to use:
Perfect for seasoning meats before grilling, especially beef cuts like picanha, ribs, or steak. Simply sprinkle the blend generously over the meat right before placing it on the grill or barbecue. The coarse salt helps enhance the meat's natural flavors, while the chimichurri adds a touch of herby, garlicky aroma and taste. It can also be used on vegetables, potatoes, or as a finishing touch after cooking.

Whether you're planning a traditional Brazilian churrasco or just want to add some South American flair to your meals, this seasoning is a must-have in your kitchen.

Ingredients:

Iodized coarse salt and chimichurri (onion, garlic, parsley, oregano, paprika, Calabrian chili, green onion, mustard, and bay leaf). GLUTEN-FREE.