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Carne de Sol / Sundryed Beef - Center Carnes (500g)
Carne de Sol is a salted beef widely used in Brazilian cuisine, to make typical dishes such as escondidinho de carne de sol (a Brazilian version of Shepperd Pie), to stuff pastries or to fry/grill. It must be desalted or soaked at least once...- 185 kr
- 185 kr
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Carne Seca / Jerked Beef - Center Carnes (500g)
In Brazil, dried meat is also called carne do Ceará, ceará, carne do sul, charque, carne-velha, jabá, iabá, carne de sol, sambamba and sumaca. These are sheets of meat, usually beef, that have undergone a salting process and are piled up in dry places...- 185 kr
- 185 kr
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Charque / Jerked Beef - Center Carnes (400g)
Dried meat or charque is cured and salted beef, widely used in Brazilian cuisine, in feijoada or beans. It must be desalted or soaked at least twice before preparing. Our dried meat is produced by hand, ensuring the quality of the product. Charque de...- 159 kr
- 159 kr
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Costela Suína Salgada / Salted Pork Ribs - Center Carnes (500g)
Salted pork ribs, ideal for feijoada, 500g package. (Salted product, needs to be desalted)- 89 kr
- 89 kr
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Costelinha Defumada / Smoked Ribs - Center Carnes (500g)
Smoked Pork Ribs. Costela de Porco Defumada.- 139 kr
- 139 kr
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Linguiça Calabresa Defumada / Smoked Calabresa Sausage - Center Carnes (3 units.)
Aprox. 600g/pack - weight may vary. SMOKED CALABRESA SAUSAGE.IDEAL FOR FEIJOADA, PIZZA AND STARTERS. LINGUIÇA TIPO CALABREZA DEFUMADA. IDEAL PARA FEIJOADA, PIZZA E ENTRADAS.- 149 kr
- 149 kr
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Mix Feijoada Completo / Meat Mix for Feijoada - Center Carnes (1kg)
Preparation of savory dishes for Brazilian feijoada, the kit contains bacon, calabresa sausage, pork ribs, pig's tail, pig's ear, pork loin, salted pig's feet and dried meat. It must be soaked or boiled at least once.- 228 kr
- 228 kr
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