Purê Frito de Feijão Preto / Fried Smashed Black Bean - La Sierra (430g)

Black bean puree, refried, can 430g

Bean puree has a millennial tradition in Mexico. The bean puree is a versatile and high-quality accompaniment for many dishes. The beans are braised in oil together with onions and then pureed - this gives the paste an intense taste. They are most commonly consumed in southern Mexico and are perfect for making "sopes" (fried tortillas with toppings) and "molletes" (gratinated rolls with toppings).

Beans have been part of Mexican culture since pre-Hispanic times, along with corn and chili peppers. They are a high nutritional staple and probably the most famous and popular dish in Mexico. Every family has a pot of beans on the stove or in the refrigerator at all times, and almost every meal contains beans.