Sazon Feijão
60g
Vendor:
Ajinomoto
- 32 kr
- 32 kr
- Unit price
- per
Subtotal:
32 kr
Couldn't load pickup availability
60g
Salt, garlic, coloring preparation (corn flour, iron, folic acid, vegetable oil, ground annatto seeds), bay leaf, onion, pepper, parsley, garlic powder, HYDROLYzed SOY PROTEIN, vegetable fat. Onion powder, flavor enhancer E621 E631 E627, aroma. CONTAINS GLUTEN!
Related Products
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Looking For Inspiration?
Discover the best Brazilian recipes and more, all crafted with premium ingredients available at our store. Elevate your culinary adventures with us today!
Check More
Picanha Steak With Rice And Beans
One of Brazil’s most loved grilled meats, the picanha is both the name of the dish and the name of the cut...
Pastel de Palmito / Palm Heart Brazilian Empanada
Palm Heart Empanadas or Pastel de Palmito (in Portuguese) is a scrumptious savory pastry originating from Brazil.
Feijoada - Brazilian Black Beans Stew
Feijoada is a traditional Brazilian dish known for its rich combination of black beans, smoked meats, and side dishes.
Recently Viewed Products
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
Example product title
- 32 kr
- 32 kr
- Unit price
- per
- Choosing a selection results in a full page refresh.