Charque / Jerked Beef - Center Carnes (400g)

Dried meat or charque is cured and salted beef, widely used in Brazilian cuisine, in feijoada or beans. It must be desalted or soaked at least twice before preparing. Our dried meat is produced by hand, ensuring the quality of the product.

Charque de Costela or Ponta de Agulha is made from ribs meat, it is salted and cured and can be used in the preparation of Brazilian feijoada, escondidinho, and even fried/grilled. Unlike sun-dried meat, Charque is saltier and is cured. It must be desalted for a longer time.