Carne de Sol / Sundryed Beef - Center Carnes (500g)

Carne de Sol is a salted beef widely used in Brazilian cuisine, to make typical dishes such as escondidinho de carne de sol (a Brazilian version of Shepperd Pie), to stuff pastries or to fry/grill. It must be desalted or soaked at least once before preparing. Carne de Sol is produced by hand, ensuring the best quality.
(Salted product, it is necessary to desalt)

Ingredients: