Pastel de Nata / Portuguese Custard Tart (Unit.)

Enjoy one of Portugal’s most beloved desserts with the Pastel de Nata, a traditional Portuguese custard tart featuring a crispy, flaky pastry filled with creamy egg custard.

Lightly caramelized on top, this iconic treat is perfect with coffee and brings an authentic taste of Lisbon to your table.

Why you’ll love it

• Classic Portuguese custard tart

• Crispy pastry with creamy filling

• Lightly caramelized top

• Perfect for coffee breaks and desserts

Ingredients: Wheat flour, butter (or vegetable margarine), water, and salt, Whole milk, sugar, egg yolks, water, and wheat flour (or cornstarch) for thickening, Cinnamon stick and lemon peel (infused into the hot sugar syrup), and occasionally a touch of vanilla extract, Ground cinnamon and powdered sugar.