Kipolenta Farinha de Milho em Flocos Pré-Cozida / Precooked Maize Flour for Polenta - Yoki (500g)

Polenta is a northern Italian dish and not an ingredient: it is a porridge made from coarse maize flour, enriched with butter, milk or cheese according to taste. Polenta can be served freshly cooked, warm and creamy or optionally cooled, sliced and fried. The polenta slices also taste delicious grilled or baked.

Traditional polenta requires quite a bit of time to cook properly: about 40 minutes, stirring constantly. The maize flour in "Kipolenta YOKI" has been pre-cooked to reduce cooking time. Flavour and quality are not compromised in this process at all.