Doce de Leite com Coco / Milk Caramel Cream With Coconut - Reserva de Minas (650g)

Fudge Milk caramel cream with coconut, glass 650g.

The -Doce de leite- is a traditional sweet from different Latin American countries. It is usually done by boiling milk with sugar, but also by sweetened condensed milk which is brought to a boil for several hours or for about 40 to 60 minutes in the pressure cooker.

The milk caramel cream is ideal as a bread cream or for filling pies or cakes.

Ingredients:

Sugar, MILK powder, corn glucose, corn starch, WHEY powder, desiccated coconut (dehydrated), salt, stabilizer E331iii, preservative E202, acidity regulator E500ii. May contain traces of nuts.