Berry Coconut Cooler
This Berry Coconut Cooler is a refreshing and vibrant drink that combines the natural sweetness of strawberries, blackberries, and raspberries with the creamy richness of coconut water. Perfect for warm days or festive gatherings, this drink is a delightful blend of flavors that will impress your guests and keep you cool.
- Author
- Brazil & Co.
- Prep Time
- 15 minutes
- Servings
- 4
- Cuisine
- Tropical
Ingredients
- 1 cup agua de coco, chilled
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 2 tbsp honey, or agave syrup, adjust to taste
- 1 lime juiced
- 1/2 cup iced coconut milk, optional for creaminess
- 1/4 cup fresh mint leaves, for garnish
Directions
- In a blender, combine the chilled agua de coco, halved strawberries, blackberries, raspberries, honey, and lime juice.
- Blend on high until completely smooth, about 1-2 minutes. If you prefer a thinner consistency, add a little more agua de coco until desired texture is reached.
- For a creamier drink, add iced coconut milk to the blender and pulse briefly to combine, ensuring the mixture is smooth and well blended.
- Taste the mixture and adjust sweetness by adding more honey or agave if desired, blending briefly to combine.
- Strain the mixture through a fine-mesh sieve into a large pitcher to remove seeds and pulp, if a smoother drink is preferred. Use a spatula to help push the liquid through the sieve.
- Serve the Tropical Berry Coconut Cooler over ice in tall glasses. Garnish with fresh mint leaves and additional berries for a pop of color.
