Mousse de Maracujá / Passionfruit Mousse
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Author:
Brazil & Co.
A classic Brazilian dessert: smooth, creamy, and bursting with the fresh, tangy taste of passion fruit.
Ingredients
Directions
Dissolve the unflavored gelatin according to the package instructions.
In a blender, combine the condensed milk, heavy cream, and passion fruit pulp.
Add the dissolved gelatin and blend again until smooth.
Pour the mixture into small cups or serving glasses.
Refrigerate for 3–4 hours, or until fully set.
