Creamy Guava Cheesecake

This amazing Creamy Guava Cheesecake Delight combines the rich, creamy texture of traditional cheesecake with the tropical sweetness of ripe guava. With a buttery graham cracker crust and a vibrant guava topping, this dessert is perfect for impressing guests or enjoying a sweet treat at home.

Author
Brazil & Co.
Prep Time
20 minutes
Cook Time
60 minutes
Servings
12
Cuisine
Tropical

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup sour cream, room temperature
  • 1/2 cup powdered sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup guava puree, strained if using fresh guava
  • 1/4 cup guava nectar
  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh guava slices, for garnish

Directions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let it cool while preparing the filling.
  4. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  5. Add the sour cream and powdered sugar to the cream cheese, mixing until fully incorporated and smooth, about 1-2 minutes more.
  6. Add the eggs, one at a time, mixing on low speed just until combined after each addition. Avoid overmixing to keep the cheesecake light and fluffy.
  7. Stir in the vanilla extract, guava puree, guava nectar, and fresh lime juice until the mixture is uniform in color and texture, about 1 minute.
  8. Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
  9. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour to prevent cracking.
  10. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to set completely before serving.
  11. Before serving, garnish with fresh guava slices on top. Slice and enjoy your creamy guava cheesecake!