Cumin is a typical spice of the exotic cuisine. In India it is one of the most important spices. But also in the South American kitchen one relies on the intense aroma. The following dishes are often spiced with cumin:
- yoghurt sauces, chutneys, salsa, pulses such as chickpeas, hummus (chickpea purée), lentils, beans, falafel, meat, lamb, beef, pork, chili con carne and poultry.