Often used for meat dishes, rice, poultry, fish, stews and moquecas. Also for the preparation of minced meat, soups and sauces. As well as in the production of cheese, creamy sauces, pastes and Farofa.
Corn flour enriched with iron and folic acid (genetically modified from Bacillus thuringiensis and streptomyces viridochromogenes), refined soybean oil (genetically modified from Agrobacterium sp and Bacillus thuringiensis) and natural annatto coloring. CONTAINS SOY DERIVATIVES.
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