Tapioca Hidratada / Tapioca Dough - Mabiju (1kg)

Discover Mabiju Tapioca Dough: Your Wheat and Gluten-Free Baking Solution!

With the rise of gluten-free and wheat-free baking, tapioca has become an essential ingredient for creating delicious, allergen-friendly recipes. Mabiju Tapioca Dough offers premium quality tapioca for all your baking needs.

Derived from cassava roots, a plant native to Africa, Asia, and South America, tapioca is naturally wheat and gluten-free. Rich in carbohydrates, it's an excellent energy source, perfect for those looking to maintain a healthy weight while staying energized throughout the day.

Tapioca’s versatility makes it an ideal binding and thickening agent for various dishes. Use Mabiju Tapioca Dough to create these delicious, wheat-free treats:

• Tapioca flatbreads
• Tapioca cakes
• Tapioca cookies
• Tapioca chips
• Tapioca tortillas
• Tapioca pie crusts

Enhance your gluten and wheat-free baking with Mabiju Tapioca Dough today!