Corona is a delicious, frothy drinking chocolate from Colombia. It is easy to prepare: heat the desired amount of milk or water according to taste and add the Corona chocolate bars. Finally, beat with a milk frother or mixer until frothy.
A cup of chocolate is never missing from the table In Colombian homes, either for breakfast or in the evening. This tradition is part of an ancient culture that brings families and friends together.
The habit of drinking chocolate dates back to Mayan times. According to historians, it was the Spanish in colonial times who adopted the "drink as an essential part of the meal". Chocolate was brought to Colombia by the Mayan culture and according to historians, Spaniards adopted the "drink as an essential part of the meal" during colonial times. A cup of hot chocolate with bread and cheese is one of the classic Colombian treats for an afternoon get-together with friends, whether in the city or in the countryside, where the drink simmers on wood fires from early morning.